Turkey pie
Impossibly Easy Turkey Taco Pie
Source: Betty Crocker's Winning at Weight Loss
Prep: 15 minutes
Start to Finish: 50 min
6 servings
1 lb ground turkey or lean (at least 80%) ground beef
1 medium onion (1/2 cup)
1 pkg (1.25oz) taco seasoning miX
1 can chopped green chilies
½ cup Original Bisquick mix
1 c skim milk
2 eggs or ½ c egg substitute
1 medium tomato
½ cup shredded reduced-fat Monterey Jack cheese
1. Heat oven to 400 degrees. Spray a 9-inch glass pie plate with cooking spray. In 10-inch skiller, cook turkey and onion over medium-high heat, stiring occasionally, until turkey is no longer pink; drain. Stir in taco seasoning. Spread in pie plate. Sprinkle with chiles.
2. In medium bowl, stir Bisquick mix, milk, and eggs until blended. Pour into pie plate.
3. Bake 25 minutes. Top with tomato and cheese. Bake 8-10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition
Calories 240
Fat 10g (Saturated 3.5g)
Chloesterol 130mg
Sodium 870mg
Carbs 15g
Fiber 2g
Sugar 7g
Protein 24g
(Review coming soon)
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